Our fondue is more than just cheese: our master cheesemakers use a unique recipe that combines delicious Gruyère AOP, Emmentaler AOP and mountain cheese to give it an unparalleled creaminess. Share a special moment with your loved ones and get that mountain feeling!
Great news if you fancy a quiet night in alone – the same delicious recipe is also available in convenient single-serve packets.
Bauernkäse’s exceptionally creamy, mild flavor makes it the perfect accompaniment to all your meals, from apéritif through to dessert. Delicious on pasta, melt-in-the-mouth in a burger and irresistible rolled in slices and served to round off your meal.
There’s a Bauernkäse for every occasion: choose the perfect one for you and enjoy!
Raclette is one of the symbols of Switzerland. The variety selected by Heidi is particularly creamy. As it slowly melts, the cheese releases wonderful aromas that will transport you off to a Swiss chalet and a cozy evening in the mountains.
Available in three flavors, our raclettes are worth a try!
Despite its English name, Heidi’s cottage cheese is typical of the very best Swiss cheese. The grains in Heidi’s cottage cheese are regular, firm and delicious. Try it for breakfast or on your favorite salad. Irresistible!
Gruyère is one of the world’s most famous cheeses, and the variety selected by Heidi is undoubtedly one of the very best. Every wheel of Gruyère is refined in a natural cave, and each one selected by Heidi has a unique taste.
Emmentaler Switzerland AOP is the real cheese with the holes. Our master cheesemakers know how to identify the best wheels of this national symbol, and choose only those that are perfectly refined and with the unmistakable taste of their Swiss roots.
All the most famous hard Italian cheeses are based on the original Sbrinz from central Switzerland – or so the legend goes. Now while that may be a difficult claim to prove, one thing’s for sure – once you've tried it, you'll never go back.
Le Cavalier, Mont Soleil and Jura are three unique cheeses from the same region: the Jura. The gently sloping sunny hills of this region in western Switzerland produce this delightful trio of semi-hard cheeses with a unique taste. Heidi’s creamy, exquisite selection of Jura cheeses will win over your hearts and your tastebuds.