Pasta bake? Nope, a Rac-Pasta bake!
Everybody knows how to make a pasta bake, but not many people know how to make it really special. Instead of covering the pasta with any old cheese, why not given Raclette Heidi a go? As soon as it's in the oven, the Raclette will start to melt evenly, enveloping your dish in a rich, creamy layer of cheese. The heat really brings out the best flavors of the cheese, sure to leave your guests impressed, and their plates empty.