Our fondues as the crowning achievement of Mifroma’s Maîtres Fromagers
Our Maîtres Fromagers have made some pretty big contribution to cheese ripening techniques as taste development. Originally, the fondue was conceived as a cunning way to turn old ends of cheese into a meal. Today, at Mifroma we developed an easy to use fondue to share at any moments with your family and friends. And more than ever, our Maîtres Fromagers did focus on a main goal: turning your meal into a unique tasting experience.